Ranch Chicken Sliders #Rsc

• extra virgin olive oil, for drizzling
• 6 slices bacon, chopped
• 1 1/2 lbs ground chicken breast
• 3 shallots
• 1 tablespoon hot sauce
• 2 tablespoons poultry seasoning
• salt and pepper
• 1 avocado, peeled and pitted
• 1 1/2 cups Greek yogurt
• 1 lemon, juice of
• 1 (1 ounce) packet Hidden Valley Original Ranch Seasoning Mix
• 8 small slider buns or 8 small hawaiian rolls
• butter, for buns
• lettuce leaf, for serving
• 2 plum tomatoes or 2 vine-ripened tomatoes, thinly sliced

1. Heat an outdoor grill or griddle pan to medium high. Place a skillet over medium-high heat. Add a drizzle of Olive oil and the bacon to the pan and cook until crisp, about 5 minutes. Drain on paper towels to cool, then dice.
2. While the bacon cooks, place the chicken in a large bowl. Grate the shallots on top of the chicken . Add the hot sauce, poultry seasoning, salt and lots of pepper. Stir in the cooked bacon, mix and form 8 slider patties, about 2- 1/2 to 3 inches wide. Drizzle with Olive Oil to coat lightly.
3. Cook on the grill or griddle, turning once, until cooked through, 8 to 10 minutes.
4. While the sliders cook, heat the broiler.
5. Place the avocado in a food processor. Add the yogurt, lemon juice, Ranch Seasoning Mix and process into a smooth, thick sauce.
6. Butter the buns and place on a baking sheet and toast under the broiler. Serve the Ranch Slider with the lettuce, tomatoes and avocado-ranch sauce between the toasted buns.

extra virgin olive oil, bacon, ground chicken, shallots, hot sauce, poultry seasoning, salt, avocado, greek yogurt, lemon, packet, buns, butter, lettuce leaf, tomatoes

Taken from www.food.com/recipe/ranch-chicken-sliders-rsc-495061 (may not work)