That Good Salad

• Dressing
• 3/4 cup vegetable oil
• 1/4 cup fresh lemon juice
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup grated parmesan cheese
• Salad
• 2 bunches romaine lettuce, around 1 lb. each
• 2 cups chopped tomatoes
• 1/2 of a red onion, sliced thinly
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 8 slices bacon, crisp and crumbled
• crouton

1. Combine lemon juice, garlic, 1/4 cup parmesan, salt and pepper.
2. Slowly drizzle in oil while whisking the entire time.
3. Chill dressing for a few hours.
4. For salad:
5. In a bowl toss together all salad ingredients.
6. Whisk dressing and drizzle over salad (may not need all the dressing).
7. Sprinkle with croutons and serve immediately.

dressing, vegetable oil, lemon juice, garlic, salt, pepper, parmesan cheese, salad, bunches romaine lettuce, tomatoes, red onion, mozzarella cheese, parmesan cheese, bacon, crouton

Taken from www.food.com/recipe/that-good-salad-128690 (may not work)