Gingered Shrimp

• 1 Tbsp. vegetable oil
• 1 Tbsp. grated fresh ginger
• 1 lb. medium shrimp, peeled
• 1 (20 oz.) can pineapple chunks, drained (save juice)
• 4 oz. fresh or 1 (6 oz.) pkg. frozen snow peas
• 1 sweet red or green pepper, sliced
• 1 Tbsp. cornstarch
• 1/2 tsp. rice wine or cider vinegar
• 1/4 tsp. sugar
• salt to taste

1. In wok over medium-high heat, heat oil 1 minute.
2. Add ginger; cook 1 minute.
3. Add shrimp and cook 4 minutes.
4. With slotted spoon, remove shrimp; set aside.
5. Add pineapple, snow peas and pepper to wok.
6. Cook 1 minute; in measuring cup, stir pineapple juice, cornstarch, vinegar, sugar and salt until smooth.
7. Add to wok.
8. Bring to a boil.
9. Add shrimp.
10. Cook 3 minutes until sauce thickens.

vegetable oil, ginger, shrimp, pineapple, frozen snow peas, sweet red, cornstarch, rice wine, sugar, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=339770 (may not work)