Clove Chai Tea

• For the Chai
• COMBINE
• 1 cup nonfat dry milk powder
• 1 cup non-dairy powdered coffee creamer
• 1 cup powdered french vanilla fat free non-dairy coffee creamer
• 2 1/2 cups white sugar
• 1 1/2 cups unsweetened instant tea
• STIR INTO THE ABOVE
• 2 teaspoons ground ginger
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground cardamom
• 1 teaspoon nutmeg
• 1 teaspoon allspice
• 1/4 teaspoon white pepper
• Add 2 T of the mix above to 1/2 cup hot water or
• 1/2 cup unsweetened coconut milk (use water OR coconut milk) (optional)
• For the Clove Tea
• 1 quart water
• 1 tablespoon whole cloves (freshly ground in a spice grinder or mortar and pestle)

1. In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves, cardamom, nutmeg, allspice and white pepper. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder. Store in a tightly sealed container.
2. Bring water for the clove tea to a boil.
3. Turn off the heat, add the ground cloves and let steep for 20 minutes.
4. Strain through a fine mesh strainer. At this point, you can add sugar/cream or drink it as is, but if you're new to the spicy tea experience, you can dilute the brew with a little more hot water. If you want the entire Clove Chai Tea experience, then do NOT add sugar or cream and carry on.
5. Mix the Chai by adding 2 heaping tablespoons into 1/2 mug of hot water or, for a more decadent treat, use hot, unsweetened coconut milk instead of water!
6. Now top off the mug with the hot clove tea, stir and enjoy. :).

combine, nonfat dry milk powder, nondairy powdered coffee creamer, powdered french vanilla, white sugar, unsweetened instant tea, above, ground ginger, ground cinnamon, ground cloves, ground cardamom, nutmeg, allspice, white pepper, t, unsweetened coconut milk, tea, water, whole cloves

Taken from www.food.com/recipe/clove-chai-tea-305927 (may not work)