Chicken Taco Rice

• 1 lb. boned chicken breasts, cut into strips
• 2 Tbsp. oil
• 1 c. (13 3/4 oz.) chicken broth
• 1 c. tomato sauce
• 1 pkg. taco seasoning mix
• 1 c. corn, drained
• 1 medium red or green pepper, cut in strips
• 1 1/2 c. Minute rice
• 1/2 c. shredded cheese
• tortilla chips
• sour cream (optional)

1. Cook and stir chicken in hot oil until lightly browned.
2. Add broth, tomato sauce and seasoning mix.
3. Bring to a boil.
4. Stir in rice.
5. Cover and simmer 5 minutes.
6. Add corn and red pepper.
7. Bring to a full boil.
8. Stir in rice.
9. Cover.
10. Remove from heat.
11. Let stand 5 minutes.
12. Fluff with a fork.
13. Serve with cheese sprinkled over it, tortilla chips and sour cream, if desired.

chicken breasts, oil, chicken broth, tomato sauce, taco seasoning mix, corn, red, rice, shredded cheese, tortilla chips, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=741512 (may not work)