Quail Stroganoff

• 8 quail, dressed
• 2 tablespoons butter or 2 tablespoons margarine
• 1 medium onion, chopped
• 1 (8 ounce) package sliced fresh mushrooms
• 1/2 cup dry white wine
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon pepper
• 1 (8 ounce) container sour cream
• hot cooked egg noodles

1. Put the quail in a lightly greased 13 x 9 inch baking dish.
2. In a skillet, melt the butter over medium heat.
3. Add in the onion and mushrooms; stir/saute until tender.
4. Add in the wine and next 4 ingredients; stir to combine.
5. Pour mixture over the quail.
6. Bake, covered, in a 350 degree oven for 45 minutes.
7. Remove from oven; removed quail w/ tongs.
8. Stir sour cream into drippings and return quail to mixture.
9. Bake, uncovered, 10 minutes or until done.
10. Serve over hot cooked noodles.

quail, butter, onion, mushrooms, white wine, cream of mushroom soup, oregano, rosemary, pepper, sour cream, egg noodles

Taken from www.food.com/recipe/quail-stroganoff-133457 (may not work)