Heath Salted Caramel Cookies

• 2 1/4 cups flour
• 2 teaspoons baking soda
• 1 teaspoon cornstarch
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, melted
• 1 cup brown sugar
• 1/4 cup sugar
• 1 egg
• 1 egg yolk (yolk only)
• 1 teaspoon vanilla
• 1/2 cup heath toffee pieces
• 1/4 - 1/2 cup crushed pretzel
• 1/4 - 1/2 cup white chocolate chips
• 1 tablespoon turbinado sugar
• 1 teaspoon coarse salt

1. Combine first 4 ingredients in a small bowl and whisk together.
2. Mix butter and sugars for several minutes, until light and fluffy.
3. Add eggs and vanilla to butter/sugar mixture and combine well.
4. Stir dry ingredients into butter mixture just until combined. Then fold in toffee, pretzels and white chocolate chips.
5. Refrigerate cookie mix overnight. This will allow the flavors to combine.
6. Drop cookies in 2" balls on parchment paper covered pan, sprinkle with turbinado (raw) sugar and a small pinch of coarsely ground sea salt.
7. Bake at 350 for 10-12 minutes.

flour, baking soda, cornstarch, salt, unsalted butter, brown sugar, sugar, egg, egg yolk, vanilla, toffee, pretzel, white chocolate chips, turbinado sugar, coarse salt

Taken from www.food.com/recipe/heath-salted-caramel-cookies-518430 (may not work)