Dream Pie Squares

• 20 graham cracker squares
• 2 envelopes Dream Whip whipped topping mix
• 2 3/4 c. cold milk
• 2 (4 serving size) pkg. jello coconut cream instant pudding and pie filling
• 1 (11 oz.) can mandarin orange sections, drained
• 1/4 c. toasted chopped almonds

1. Line a 9-inch square pan with whole graham crackers.
2. Prepare whipped topping.
3. Mix with 1 cup of the milk as directed on package using large mixer bowl.
4. Add remaining 1 3/4 cups milk and the pudding mix.
5. Blend; then beat at high speed for 2 minutes. Reserve a few oranges for garnish; dice remaining oranges and fold into pudding mixture with nuts.
6. Spoon 1/2 the mixture over crackers; add another layer of crackers, then remaining pudding mixture.
7. Garnish with reserved orange sections.
8. Chill 4 hours.

graham cracker squares, dream whip whipped topping, cold milk, jello coconut cream instant pudding, mandarin orange sections, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=849748 (may not work)