Irish Soda Bread

• 4 - 4 1/2 cups flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 4 tablespoons butter (softened)
• 1 cup berries (dry)
• 1/2 cup pumpkin seeds
• 1 large egg, slightly beaten
• 1 3/4 cups buttermilk

1. Preheat oven to 425 degrees.
2. Whisk together flour, sugar, salt, baking soda in a large mixing bowl.
3. Work the butter into the flour mixture using either your fingers or two knives until the mixture resembles coarse meal. Add the dried fruit.
4. Make a well in the center of the flour mixture. Add the beaten egg and the buttermilk to the well and stir with a wooden spoon until the dough is too stiff to stir.
5. Turn mixture onto a floured surface and gently knead until it forms a rough ball. Do not over-knead. Shape into a round ball.
6. Place in a lightly greased cast iron pan and place the dough into the pan. Using a serrated knife, score the top of the dough with a deep X shape. The scoring of the bread with an X allows the heat to get into the center of the dough and thoroughly cook the bread.
7. Bake 35-40 minutes until the top of the bread is golden brown. Remove from the oven and allow to cool in the pan for 5-10 minutes. Remove from the pan. Irish soda bread is best served immediately or within a day or two. We served ours with a marscapone cheese with smashed fresh blueberries.

flour, sugar, salt, baking soda, butter, berries, pumpkin seeds, egg, buttermilk

Taken from www.food.com/recipe/irish-soda-bread-535493 (may not work)