Time For Thai Grilled Fish With Chili-Lime Sauce

• Marinade
• 3 tablespoons garlic, coarsely chopped
• 3 tablespoons cilantro leaves and stems, coarsely chopped
• 2 tablespoons fish sauce
• 1 tablespoon low sodium soy sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon salt (optional)
• 1/2 teaspoon fresh ground pepper
• 2 tablespoons canola oil (or olive oil)
• 1 1/2 lbs salmon fillets (or tuna, snapper, cod, catfish or tilapia)
• Sauce
• 2 tablespoons fish sauce
• 3 tablespoons lime juice
• 2 tablespoons sugar
• 1 teaspoon garlic, finely chopped
• 1 teaspoon jalapeno pepper, finely chopped
• 1 teaspoon cilantro, finely chopped

1. Marinade:.
2. Combine garlic, cilantro, fish sauce, soy sauce, sugar, salt, pepper, and oil in a food processor or blender and grind to a smooth paste. Transfer to a large zip-lock bag and add fish fillets. Turn gently to season well. Set aside for 30 minutes, or refrigerate up to 1 day.
3. Sauce: Combine sauce ingredients in a small bowl, stirring to dissolve sugar. Sprinle with chili and cilantro and set aside.
4. Coat a grill rack with cooking spray and preheat, or lightly oil a shallow baking pan and preheat oven to 425 degrees. Remove fish from marinade and cook until done, turing once, about 5 minutes per side.
5. Arrange on serving platter along with a small bowl of sauce, if using, to spoon over the fish. Serve hot or warm.

marinade, garlic, cilantro, fish sauce, soy sauce, sugar, salt, fresh ground pepper, canola oil, salmon, sauce, fish sauce, lime juice, sugar, garlic, jalapeno pepper, cilantro

Taken from www.food.com/recipe/time-for-thai-grilled-fish-with-chili-lime-sauce-308148 (may not work)