Heirloom Tomatoes With Pomegranate Molasses Drizzle

• Dressing
• 3 tablespoons extra virgin olive oil
• 2 tablespoons pomegranate molasses (*NOT* grenadine)
• Salad
• 2 lbs mixed heirloom tomatoes, sliced 1/4-inch thick (if possible, try to use different colors for a dramatic presentation)
• sea salt (original recipes suggests Maldon sea salt but I used French grey sea salt)
• 1/2 teaspoon fresh cracked black pepper
• 2 tablespoons fresh greek oregano leaves

1. Whisk together the dressing.
2. Arrange the heirloom tomatoes on a serving platter.
3. Drizzle the tomatoes with the olive oil-pomegranate molasses dressing.
4. Sprinkle lightly with salt and black pepper.
5. Garnish the tomatoes slices with the fresh Greek oregano leaves.

dressing, extra virgin olive oil, pomegranate molasses, salad, mixed heirloom tomatoes, salt, fresh cracked black pepper, fresh greek oregano

Taken from www.food.com/recipe/heirloom-tomatoes-with-pomegranate-molasses-drizzle-457156 (may not work)