Crockpot Split Pea And Smoked Turkey Soup

• 2 1/2 cups dried split peas, rinsed and drained
• 2 cups chopped cooked smoked turkey, cooked turkey sausage or 2 cups sliced cooked turkey sausage
• 3 medium carrots, coarsely chopped (1-1/2 cups)
• 1 large yellow sweet peppers (1 cup) or 1 large green sweet pepper, coarsely chopped (1 cup)
• 1 medium onion, chopped (1/2 cup)
• 1 teaspoon dried basil, crushed
• 1 teaspoon dried oregano, crushed
• 2 garlic cloves, minced
• 3 (14 ounce) cans chicken broth (42 ounces total)

1. In a 3-1/2 or 4-quart crockpot combine split peas, smoked turkey, carrots, sweet pepper, onion, basil, oregano, and garlic. Pour broth over mixture in cooker.
2. Cover and cook on LO heat for 10-12 hours or on HI heat for 5-6 hours. Stir before serving.

peas, turkey, carrots, yellow sweet peppers, onion, basil, oregano, garlic, chicken broth

Taken from www.food.com/recipe/crockpot-split-pea-and-smoked-turkey-soup-452457 (may not work)