Aaron'S Mom'S Beef & Pork Meat Loaf With Glaze

• 1 cup cracker crumb
• 1 medium onion, chopped
• 1 1/2 lbs lean ground beef
• 1/2 lb ground pork
• 1 teaspoon salt
• 2 teaspoons Worcestershire sauce
• 1/8 teaspoon pepper
• 1/8 teaspoon sage
• 1/4 teaspoon poultry seasoning or 1/4 teaspoon sausage seasoning
• 2 eggs
• 8 ounces tomato sauce
• Glaze
• 1 teaspoon mustard
• 3 tablespoons brown sugar
• 1/4 teaspoon nutmeg
• 1/4 cup ketchup

1. Preheat oven to 350 degrees. Combine all the ingredients listed up to "Glaze".
2. If using a 5x13x13 shallow pan, bake for one hour. If using a loaf pan, bake for 1 1/2 to 2 hours.
3. Mix the glaze ingredients together thoroughly and serve as a side to the done meatloaf.

crumb, onion, lean ground beef, ground pork, salt, worcestershire sauce, pepper, sage, poultry seasoning, eggs, tomato sauce, mustard, brown sugar, nutmeg, ketchup

Taken from www.food.com/recipe/aarons-moms-beef-pork-meat-loaf-with-glaze-486844 (may not work)