Impressive Jello Salad

• 1 pkg. cherry jello (small)
• 1 pkg. strawberry jello (small)
• 2 c. boiling hot water
• 1/2 bag miniature marshmallows
• 3 bananas or 4
• 1 large can crushed pineapple (save juice)
• 1 c. nuts
• 3/4 c. sugar
• juice (from pineapple)
• 2 eggs, beaten
• 2 Tbsp. flour
• 1 (8 to 10 oz.) cream cheese
• 1 (8 oz.) Cool Whip
• coconut

1. Mix well cherry jello, strawberry jello and hot water.
2. Mix marshmallows, bananas, pineapple and nuts all up.
3. Refrigerate for 1/2 hour.
4. Cook the following on top of stove until thick but do not boil:
5. sugar, juice from pineapple, eggs, flour and cream cheese.
6. Stir constantly.
7. Spread over refrigerated jello evenly. Refrigerate.
8. Let cool.
9. On top spread Cool Whip.
10. Top with coconut.

cherry jello, strawberry jello, boiling hot water, marshmallows, bananas, pineapple, nuts, sugar, pineapple, eggs, flour, cream cheese, coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=513119 (may not work)