Greek-Style Pasta With Shrimp

• 1/4 cup olive oil
• 4 teaspoons minced garlic
• 1 lb uncooked peeled and deveined medium shrimp
• 1 1/2 cups drained canned artichoke hearts, chopped
• 1 1/2 cups crumbled feta cheese
• 1/2 cup chopped tomato
• 3 tablespoons fresh lemon juice
• 3 tablespoons chopped fresh parsley
• 1 1/2 teaspoons dried oregano
• salt and pepper
• 12 ounces angel hair pasta, cooked and drained

1. In a large skillet, heat oil over medium-high heat.
2. Add the garlic and shrimp to the skillet and saute for 2 minutes.
3. Add artichoke hearts, feta cheese, tomatoes, lemon juice, parsley, oregano, salt, and pepper.
4. Saute for 2 minutes or until shrimp are cooked and pink.
5. In a large bowl, stir together the angel hair pasta and shrimp mixture; toss to coat.
6. Season with more salt and pepper if needed and serve.

olive oil, garlic, shrimp, hearts, feta cheese, tomato, lemon juice, parsley, oregano, salt, hair pasta

Taken from www.food.com/recipe/greek-style-pasta-with-shrimp-48240 (may not work)