Granny'S Fast And Easy Chili

• 1 lb ground round
• 40 ounces chili beans, I use Brooks Mild
• 46 ounces vegetable juice, I use V8
• 15 ounces tomato sauce
• 14 1/2 ounces diced tomatoes
• 3 tablespoons tomato paste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon lemon pepper
• 1 teaspoon black pepper
• 1/2 teaspoon celery seed
• 1/2 teaspoon cumin
• cheddar cheese, shredded (optional)
• sour cream (optional)

1. In large dutch oven cook ground round until no longer pink and nicely browned. Drain any grease that has accumulated.
2. Add remaining ingredients to browned ground round and mix well. Cover and simmer for 20 minutes or until heated thru.
3. Serve with shredded cheddar cheese, sour cream, or any topping of your choice.

ground round, chili beans, vegetable juice, tomato sauce, tomatoes, tomato paste, garlic powder, onion powder, lemon pepper, black pepper, celery, cumin, cheddar cheese, sour cream

Taken from www.food.com/recipe/grannys-fast-and-easy-chili-223779 (may not work)