Cashew Chicken

• 1 lb. chicken breast fillets, cubed
• 1 egg white
• 1 Tbsp. cornstarch
• 1/2 tsp. ginger
• 1 tsp. salt
• 1 Tbsp. soy sauce
• 3 Tbsp. cooking oil
• 4 green onions
• 1 pkg. frozen snow pea pods (10 oz.)
• 1 can sliced water chestnuts
• 1/2 c. water, with 1 Tbsp. cornstarch
• 1 c. cashews

1. Mix egg white,tornstarch,
2. soy sauce, ginger and salt and pour over chicken pieces.
3. Let stand for 15 minutes. Brown chicken pieces in hot oil in wok or large frying pan.
4. Remove. Stir-fry green onions, pea
5. pods
6. and
7. water
8. chestnuts.
9. Add chicken pieces and thicken with 1/2 cup water and 1 tablespoon cornstarch. Add cashews and serve immediately over hot steamed rice.

chicken breast fillets, egg, cornstarch, ginger, salt, soy sauce, cooking oil, green onions, frozen snow, water chestnuts, water, cashews

Taken from www.cookbooks.com/Recipe-Details.aspx?id=435199 (may not work)