Chocolate Crinkles

• 1/2 cup shortening
• 2 cups flour
• 1 2/3 cups sugar
• 2 teaspoons baking powder
• 2 teaspoons vanilla
• 1/2 teaspoon salt
• 2 eggs
• 1/3 cup milk
• 2 (1 ounce) unsweetened chocolate squares, melted
• 1 (1 lb) box powdered sugar (for rolling cookies)

1. Cream shortening, sugar, vanilla.
2. Beat in eggs, then chocolate.
3. In another bowl sift 2 cup flour, baking powder, salt:mix well.
4. Add this alternately with milk to shortening mixture, mixing well after each addition.
5. Chill for 2 hours.
6. Form into one-inch balls and roll in powdered sugar.
7. Place on greased cookie sheet 2-3 inches apart.
8. Bake at 350u0b0F for approx 10 minutes for soft cookies, 13 for more firm/hard.
9. Cool slightly before removing from cookie sheet, then cool on wire racks.

shortening, flour, sugar, baking powder, vanilla, salt, eggs, milk, chocolate squares, powdered sugar

Taken from www.food.com/recipe/chocolate-crinkles-15139 (may not work)