Best Fresh Strawberry Pie

• 2 tablespoons powdered sugar
• 1 9 inch pie shell, baked and cooled
• 4 cups fresh strawberries, hulled
• 1 cup sugar
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice
• Whipped cream
• 2 cups whipping cream
• 2 tablespoons sugar

1. Sprinkle the powdered sugar over the cooked pie crust.
2. Fill pie crust with 2 cups of the largest berries.
3. In a saucepan, crush the remaining 2 cups berries (I use a potato masher).
4. Add in sugar and cornstarch; stir to combine.
5. Cook and stir constantly over medium heat for 8-10 minutes or until the mixture is thickened and clear.
6. Add in lemon juice; stir.
7. Remove pan from heat and cool slightly.
8. Pour berry mixture over the berries in the pie crust.
9. Cover and refrigerate for 4 hours.
10. Before you are ready to serve, prepare whipped cream as follows: Add whipping cream to a mixing bowl; whip, using an electric mixer.
11. Gradually add in sugar and whip until peaks form.
12. Spoon whipped cream over pie wedges if desired.

powdered sugar, shell, fresh strawberries, sugar, cornstarch, lemon juice, cream, whipping cream, sugar

Taken from www.food.com/recipe/best-fresh-strawberry-pie-107192 (may not work)