A1 Meatballs Or Meatloaf

• 1 1/2 lbs ground beef
• 1 cup italian seasoned bread crumbs
• 1/4 cup A.1. Original Sauce
• 1/4 cup milk
• 1 large egg
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dill weed
• 1/2 teaspoon season salt
• 1/2 teaspoon Nature's Seasons
• 1 dash black pepper

1. Preheat Oven to 350*F.
2. Mix all ingredients in medium bowl.
3. Place on broiler pan with cookie dough scoop or form 1 inch balls by hand.
4. Bake 20-25 min time may vairy check after 20min.
5. Line bottom of broiler pan with aluminum wrap for faster clean up.
6. I often make a double batch and freeze for up to 2 months. To preserve for longer freeze I freeze them flat on a cookie sheet and then put them into our foodsaver vaccum bags. I also make meatballs with mashed potatoes one night and then spagetti and meatballs the next.

ground beef, italian seasoned bread crumbs, original sauce, milk, egg, worcestershire sauce, dill weed, season salt, black pepper

Taken from www.food.com/recipe/a1-meatballs-or-meatloaf-407027 (may not work)