Low Fat Honey Banana Bread

• 2 cups whole wheat flour
• 1/4 cup brown sugar
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon pumpkin pie spice
• 1 cup mashed very ripe banana
• 1/3 cup honey
• 1/4 cup low-fat milk or 1/4 cup skim milk

1. combine the flour, brown sugar, baking powder, baking soda& pie spice, mix well.
2. Add banana, honey& milk.
3. Stir just until the dry ingredients are moistened.
4. Coat an 8x4 inch loaf pan (double recipe if using a larger pan to avoid a drying out the bread).
5. with nonstick cooking spray.
6. Spread the mixture evenly in the pan.
7. Bake@ 325u0b0F for 45 to 50 minutes, or just until a toothpick inserted in the center of the loaf comes out clean.
8. Remove the bread from the oven& let sit for 10 minutes.
9. Invert the loaf onto a wire rack, right side up,& cool before slicing& serving.

whole wheat flour, brown sugar, baking powder, baking soda, pumpkin pie spice, banana, honey, lowfat milk

Taken from www.food.com/recipe/low-fat-honey-banana-bread-53952 (may not work)