Microwave Chicken Parmesan

• 1 (8 oz.) can tomato sauce
• 1 tsp. Italian seasoning
• 1/4 tsp. garlic salt
• 1/3 c. corn flake crumbs
• 1/4 c. grated Parmesan cheese
• 1 tsp. dried parsley flakes
• 2 large boneless chicken breasts (1 1/2 to 2 lb.), split and skin removed
• 1 egg, beaten
• 1/2 c. shredded Mozzarella cheese
• grated Parmesan cheese

1. Mix tomato sauce, Italian seasoning and garlic salt in a 2-cup measure.
2. Cover with wax paper.
3. Microwave on High (100%) 2 minutes; stir.
4. Reduce power to Medium (50%).
5. Microwave 5 minutes, stirring once; set aside.
6. Mix corn flake crumbs, 1/4 cup Parmesan cheese and the parsley flakes.
7. Dip chicken breasts in eggs, then in crumb mixture.
8. Place in rectangular baking dish, 8 x 12-inch or 10-inch square casserole.
9. Cover with waxed paper.
10. Microwave at Medium-High (70%) until chicken is tender, 9 to 14 minutes, rearranging after half the cooking time (do not turn over).
11. Pour sauce over chicken.
12. Sprinkle Mozzarella cheese over chicken breasts.
13. Sprinkle with Parmesan cheese.
14. Microwave at Medium-high (70%) until Mozzarella melts and sauce is hot, 2 to 5 1/2 minutes. Makes 4 to 6 servings.

tomato sauce, italian seasoning, garlic salt, corn flake crumbs, parmesan cheese, parsley flakes, chicken breasts, egg, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=426776 (may not work)