Sour Cream-Noodle Casserole

• 1 (8 ounce) package medium noodles
• 1 lb lean ground beef
• 2 tablespoons butter
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon garlic salt
• 1 (8 ounce) can tomato sauce
• 1 cup cream-style cottage cheese (I used Ricotta)
• 1 cup sour cream
• 1/2 cup green onion
• 3/4 cup shredded sharp cheddar cheese

1. Cook noodles in boiling salted water according to package directions.
2. Rinse and drain.
3. In skillet, brown meat in butter.
4. Add salt, pepper and garlic salt, then tomato sauce.
5. Simmer for 5 minutes.
6. Combine cottage cheese, sour cream, chopped onion and noodles.
7. Alternate layers of noodle mixture and meat mixture in a 2-quart casserole, beginning with noodles and ending with meat.
8. Top with shredded Cheddar cheese.
9. Bake at 350 degrees for 25 to 30 minutes or until cheese is melted and browned.

noodles, lean ground beef, butter, salt, pepper, garlic salt, tomato sauce, creamstyle cottage cheese, sour cream, green onion, shredded sharp cheddar cheese

Taken from www.food.com/recipe/sour-cream-noodle-casserole-59601 (may not work)