Creamed Squab On Toast

• 2 quarts water
• 1 bay leaf
• 4 lbs squab
• 1/2 cup chopped onion
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup chicken broth
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup whipping cream
• 2 tablespoons fresh minced parsley
• 8 pieces white toast

1. in a dutch oven bring water, bay leaf and squab to a boil.
2. reduce heat and simmer 45 minutes or until meat is tender.
3. remove squab. cool, debone and cut into small pieces.
4. in a skillet heat onions with butter until tender.
5. add flour.
6. stir in broth, lemon juice, salt and pepper and bring to a boil.
7. cook and stir two minutes. add squab until heated through.
8. add cream and parsely and serve over toast.

water, bay leaf, squab, onion, butter, flour, chicken broth, lemon juice, salt, pepper, whipping cream, parsley, white toast

Taken from www.food.com/recipe/creamed-squab-on-toast-453742 (may not work)