Easy Crab Imperial

• 1 lb. crabmeat
• 1 Tbsp. butter or margarine
• 1 Tbsp. flour
• 1/2 c. milk
• 1 tsp. instant minced onion
• 1/2 tsp. Worcestershire sauce
• 2 slices white bread, cubed
• 1/2 c. mayonnaise
• 1 Tbsp. lemon juice
• 1/2 tsp. salt
• dash of pepper
• 2 Tbsp. butter or margarine
• paprika

1. Remove all
2. cartilage
3. from crab meat.tn medium-sized pan, melt 1 tablespoon butter.
4. Mix in flour, slowly add milk, stirring constantly to
5. keep
6. free
7. of
8. lumps.
9. Cook, stirring over medium heat
10. until
11. mixture comes to a boil and thickens. Mix in onions, Worcestershire
12. sauce
13. and bread cubes.
14. Cool. Fold in mayonnaise, lemon juice, salt and pepper.
15. In another pan, heat 2 tablespoons
16. butter
17. untiltightly browned.
18. Add crabmeat and toss
19. lightly.
20. Combine
21. with sauce mixture.
22. Put mixture in individualthellstr
23. greased
24. 1tuart casserole dish. Sprinkle paprika
25. over top.
26. Bake at 450u0b0 until hot and bubbly and lightly browned
27. on top, 10 to 15 minutes.takes 4 generous servings.

crabmeat, butter, flour, milk, onion, worcestershire sauce, white bread, mayonnaise, lemon juice, salt, pepper, butter, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=633507 (may not work)