Molded Shrimp Loaf

• 2 pkg. unflavored gelatin
• 1/2 c. cold water
• 1 (10 3/4 oz.) can tomato soup
• 8 oz. cream cheese, softened and mashed
• 1 c. finely chopped celery
• 1 c. finely chopped green and red pepper
• 12 oz. shrimp, chopped and chilled in ice water
• 1 c. mayonnaise
• 1 Tbsp. grated onion
• 1 Tbsp. horseradish
• 1 Tbsp. capers, drained
• 1/2 tsp. hot pepper sauce
• salt to taste
• 1/2 head shredded lettuce (for garnish)
• lemon/lime slices (for decoration)

1. Dissolve gelatin in cold water.
2. Bring tomato soup to a boil in saucepan.
3. Add gelatin and allow to cool.
4. When cool, add cream cheese.
5. Stir in all other ingredients.
6. Pour into an oiled 9 x 5-inch loaf pan; cover and chill for 2 to 4 hours or until set. To serve, unmold on large platter.
7. Garnish with lettuce and lemon and lime slices.

unflavored gelatin, cold water, tomato soup, cream cheese, celery, red pepper, shrimp, mayonnaise, onion, horseradish, capers, hot pepper sauce, salt, shredded lettuce, lemonlime

Taken from www.cookbooks.com/Recipe-Details.aspx?id=782824 (may not work)