Biscuit Mini Pizzas

• 1/2 lb ground beef
• 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
• 1 egg yolk
• 1/4 teaspoon water
• 1 (14 ounce) jar pizza sauce
• 1/8 teaspoon Worcestershire sauce
• 1/8 teaspoon hot pepper sauce
• salt
• pepper
• 1 cup pizza cheese

1. Heat oven to 375. Spray large cookie sheet with nonstick cooking spray or use a pizza stone.
2. Brown ground beef; drain.
3. Place biscuits 2 1/2 inches apart on baking surface. Flatten each biscuit to 3 1/2 inches round with 1/4 inch rim around outside edge.
4. In a small bowl, combine egg yolk and water; beat well. Brush tops and sides of biscuits. Sprinkle each with sesame seeds.
5. Add all remaining ingredients, except pizza cheese blend, to ground beef; cook about 1 minute, stirring constantly.
6. Spoon about 1/4 cup ground beef mixture onto each biscuit round. Sprinkle each with cheese.
7. Bake at 375 for 12 to 17 minutes or until biscuits are golden and cheese is bubbly.

ground beef, buttermilk, egg yolk, water, pizza sauce, worcestershire sauce, hot pepper, salt, pepper, pizza cheese

Taken from www.food.com/recipe/biscuit-mini-pizzas-258341 (may not work)