Hot Broccoli Dip(Pampered Chef)

• 12 ounces broccoli florets, chopped small
• 1 small sweet onion, chopped small
• 1 red pepper, seeded and chopped small
• 2 ounces fresh parmesan cheese, finely grated, divided
• 2 garlic cloves, pressed (or finely chopped)
• 8 ounces cheddar cheese, grated
• 8 tablespoons sour cream (or creme fraiche)
• 8 tablespoons mayonnaise
• fresh ground black pepper, to taste
• pita bread round (optional)

1. Preheat oven to 375*F(190 C).
2. Chop broccoli, onion and red pepper; place in bowl.
3. Finely grate Parmesan cheese. Measure 4 tablespoons grated Parmesan and add to vegetable mixture (reserve remaining Parmesan for topping). Place garlic into bowl. Add remaining ingredients; mix well.
4. Spoon mixture into casserole dish.
5. Bake about 25 minutes or until heated through.
6. Sprinkle remaining Parmesan cheese over top and surround with pita crisps(or chips or toast) for serving, if desired.

broccoli florets, sweet onion, red pepper, parmesan cheese, garlic, cheddar cheese, sour cream, mayonnaise, fresh ground black pepper, bread

Taken from www.food.com/recipe/hot-broccoli-dip-pampered-chef-467196 (may not work)