Minnesota State Blueberry Muffins

• 1/2 cup butter (softened)
• 2 eggs
• 2 cups flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 cup milk
• 2 cups fresh minnesota blueberries
• 3 teaspoons sugar
• 1 teaspoon freshly grated orange peel

1. Preheat oven to 375 degrees. Cream butter and 1-1/4 cups sugar until light. Add the eggs one at a time, beating well after each.
2. Sift together the flour, salt, and baking powder. Add dry mixture to the creamed mixture, alternately with the milk. Crush 1/2 cup blueberries with a fork and mix into batter. Fold in remaining whole berries and add oragne peel.
3. Fill large muffin cups (use paper liners or grease cups). Sprinkle tops with 3 teaspoons of sugar. Bake at 375 degrees for 20 to 30 minutes. Cool for 30 minutes before removing.
4. ENJOY!

butter, eggs, flour, salt, baking powder, milk, blueberries, sugar, freshly grated orange peel

Taken from www.food.com/recipe/minnesota-state-blueberry-muffins-230080 (may not work)