Low-Fat Fudgy Brownies

• 4 oz. unsweetened chocolate
• 1/2 c. prune puree
• 3 large egg whites
• 1 c. sugar
• 1 tsp. salt
• 1 tsp. vanilla
• 1/2 c. flour
• 1/4 c. chopped walnuts

1. Preheat oven to 350u0b0.
2. Coat an 8-inch square baking dish with vegetable cooking spray.
3. Cut chocolate into 1-inch pieces and place in a heatproof bowl.
4. Set over low heat in a small skillet containing 1/2 inch simmering water.
5. Stir occasionally just until chocolate is melted.
6. Remove from heat; set aside.
7. In a mixer bowl, combine all ingredients except flour and walnuts; beat to blend thoroughly.
8. Mix in flour.
9. Spread batter in prepared pan; sprinkle with walnuts.
10. Bake about 30 minutes until springy to the touch around edges.
11. Cool on rack; cut into 1 1/2-inch squares.

unsweetened chocolate, puree, egg whites, sugar, salt, vanilla, flour, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=939362 (may not work)