Jean Pare'S Baked Stuffed Spareribs

• 6 lbs spareribs
• 3 tablespoons butter or 3 tablespoons margarine
• 2 cups chopped onions
• 1 egg
• 3 cups dry breadcrumbs
• 1 teaspoon poultry seasoning
• 1/2 teaspoon celery salt
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon milk (more may be needed)

1. Preheat oven to 350F.
2. In a roasting pan, lay half the ribs in a strip.
3. In a large skillet, melt butter, then add onion and saute until clear and soft.
4. In a mixing bowl, beat egg, then add bread crumbs, poultry seasoning, celery salt, and salt and pepper; add sauteed onion.
5. Mix, adding the 1 tbsp of milk; if it seems too dry, add more milk to moisten mixture.
6. Spoon this bread stuffing over the strip of ribs, then cover with the remaining strip of ribs.
7. Cover roasting pan and bake in preheated oven until ribs are tender, about 2 1/2 hours.

spareribs, butter, onions, egg, breadcrumbs, poultry seasoning, celery salt, salt, pepper, milk

Taken from www.food.com/recipe/jean-pares-baked-stuffed-spareribs-83094 (may not work)