Tuscan Pasta Sauce

• 3 tablespoons vegetable oil
• 1 red onion, diced
• 1 shallot, minced
• 2 garlic cloves, minced
• 1 cup white wine
• 1 (28 ounce) can diced tomatoes, drained
• 1 1/2 cups whipping cream
• 1/3 cup kalamata olive, coarsely chopped
• 1/4 cup capers
• kosher salt
• black pepper

1. In a skillet, heat the oil over medium heat.
2. Cook the onion and shallot until soft and translucent, about 7 minutes.
3. Add the garlic and continue cooking for 1 additional minute.
4. Add the wine and simmer until reduced by half, about 4 minutes.
5. Add the tomatoes and simmer for 20 minutes.
6. Add the cream, olives and capers and simmer for about 7 minutes.
7. Adjust seasoning to taste.
8. Serve over your favourite pasta!

vegetable oil, red onion, shallot, garlic, white wine, tomatoes, whipping cream, kalamata olive, capers, kosher salt, black pepper

Taken from www.food.com/recipe/tuscan-pasta-sauce-182265 (may not work)