Grilled Ginger Lime Shrimp

• 1 lb large shrimp, uncooked, deveined, shelled, tails on
• 10 -12 pre soaked wooded skewers
• MARINADE
• 1 tablespoon fresh lime zest
• 1 tablespoon fresh ginger, grated (I don't bother removing the skin)
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon sea salt
• 1/2 teaspoon garlic salt
• 1/2 teaspoon black pepper, freshly cracked
• 3 tablespoons olive oil
• 1/3 cup fresh squeezed lime juice (about 2 limes)
• 3 garlic cloves, minced
• 1/2 tablespoon of fresh lime Thai basil, chopped (standard basil will do too)
• 1/2 tablespoon fresh cilantro, chopped

1. Start by getting your grill to about a medium heat. Brush the hot grill rack with olive oil to prevent sticking.
2. Whisk together all the marinade ingredients. Reserve half for basting during grilling process. add rinsed shrimp to a large Ziploc baggie and add remaining marinade. Only let set for about 10-15 minutes Discard marinade.
3. Skewer about 4 shrimp on each pre soaked wooden skewers. Arrange on grill so they do not overlap. Brush with reserved marinade occasionally while cooking. Grill about 7 min on each side, or until shrimp curl tail to head and turn pink.
4. Garnish with lime wedges and some more chopped lime Thai basil and cilantro
5. Enjoy! :).

shrimp, wooded skewers, marinade, fresh lime zest, fresh ginger, red pepper, salt, garlic salt, black pepper, olive oil, fresh squeezed lime juice, garlic, lime thai basil, fresh cilantro

Taken from www.food.com/recipe/grilled-ginger-lime-shrimp-498648 (may not work)