Seafood Appetizer

• 1 (11-inch) Boboli bread
• 7 oz. can cream meat or 6 oz. fresh crab meat (all cartilage removed)
• 1/2 c. mayonnaise
• 1 tsp. lemon juice
• 1/4 tsp. curry powder
• 1/4 tsp. salt
• 1 c. shredded Swiss cheese
• 1/2 c. chopped green onions
• 1 can salmon, mostly drained (leave a Tbsp. or so of juice)
• 1 (8 oz.) pkg. cream cheese
• 2 Tbsp. grated onion
• 2 tbsp. lemon juice
• 1/2 tsp. horseradish
• 1 tsp. salt
• 1/4 tsp. liquid smoke

1. Mix together all ingredients and chill at least four hours (best overnight). If you want to be extra fancy, just before serving, form into a rounded mold and
2. sprinkle with fresh chopped parsley and slivered almonds.

bread, cream meat, mayonnaise, lemon juice, curry powder, salt, swiss cheese, green onions, salmon, cream cheese, onion, lemon juice, horseradish, salt, liquid smoke

Taken from www.cookbooks.com/Recipe-Details.aspx?id=797616 (may not work)