Greek Seasoned Smothered Chicken

• 4 boneless skinless chicken breasts
• 2 -4 tablespoons cavender's all-purpose all purpose Greek seasoning (can be found in your grocery store on the spice isle)
• 1 lb fresh mushrooms, sliced
• 1 bell pepper, any color variety, sliced
• 1 large onion, sliced thinly
• 4 -8 slices provolone cheese (depends on how much cheese you like)
• 2 tablespoons oil
• 2 tablespoons butter

1. Sprinkle Cavender's seasoning on each piece of chicken, front and back. Do not over season, as the flavor may be too strong, but adjust according to your tastes.
2. Slice mushrooms, peppers and onion. Brown veggies in butter, to desired doneness, set aside.
3. In skillet, heat oil and butter on medium heat and brown the chicken breasts coated with seasoning. Cover and cook slowly until done. Heat may have to be adjusted down to allow cooking all the way through without burning.
4. When chicken is cooked, top each piece with the vegetable mixture.
5. Top each chicken piece with 1 or 2 slices of provolone cheese.
6. Heat on low until cheese is melted.

chicken breasts, fresh mushrooms, bell pepper, onion, provolone cheese, oil, butter

Taken from www.food.com/recipe/greek-seasoned-smothered-chicken-298515 (may not work)