Quick Arugula And Mozzarella Frittata

• 1 garlic clove, halved
• 1 1/2 tablespoons extra virgin olive oil
• 5 ounces baby arugula (7 cups packed)
• 3 eggs
• 6 egg whites
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 medium tomatoes, sliced finely
• 4 ounces shredded mozzarella cheese

1. Preheat broiler.
2. Cook garlic in oil in a 10-inch well-seasoned cast-iron or other ovenproof skillet over moderate heat, stirring occasionally, until golden, about 2 minutes.
3. Discard garlic and add arugula, then cook, stirring frequently, until wilted, 1 to 2 minutes.
4. Whisk together eggs, egg whites, salt, and pepper until combined, then pour over arugula in skillet and cook, undisturbed, over moderate heat until almost set, 5 to 6 minutes.
5. Add sliced tomatoes and sprinkle cheese evenly on top and broil 4 to 5 inches from heat until eggs are just set and cheese is melted, 1 to 2 minutes.
6. Can be served warm or cold.

garlic, extra virgin olive oil, arugula, eggs, egg whites, salt, black pepper, tomatoes, mozzarella cheese

Taken from www.food.com/recipe/quick-arugula-and-mozzarella-frittata-291141 (may not work)