Creole Coleslaw

• 3/4 cup low-fat mayonnaise
• 1/4 cup minced Italian parsley
• 2 tablespoons cider vinegar
• 1 tablespoon sugar
• 1 tablespoon creole mustard or 1 tablespoon Dijon mustard
• 1 teaspoon celery seed
• 1/8 - 1/4 teaspoon hot pepper sauce
• 1 head cabbage, quartered, cored, and thinly sliced
• 1/2 cup thinly sliced green onion
• 1/2 cup diced celery
• 1 -2 tomatoes, peeled seeded, and diced

1. Combine mayonnaise, parsley, vinegar, sugar, mustard, celery seeds and hot pepper sauce in large bowl.
2. Add cabbage, onions, celery and tomato.
3. Mix slaw; make sure dressing evenly coats vegetables.
4. Chill at least 2 hours or as long as 6 hours.
5. Before serving, stir well and adjust seasonings.

lowfat mayonnaise, italian parsley, cider vinegar, sugar, creole mustard, celery, hot pepper, cabbage, green onion, celery, tomatoes

Taken from www.food.com/recipe/creole-coleslaw-31208 (may not work)