Oatmeal Peanut Butter Chocolate Chip Bars

• 1 cup flour
• 3/4 cup quick-cooking oats
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 3/4 cup creamy peanut butter
• 1/3 cup brown sugar
• 1/3 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups semi-sweet chocolate chips, divided

1. Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x13-inch baking dish with nonstick cooking spray; set aside.
2. In a medium bowl, mix together the flour, oats, baking soda and salt.
3. In a separate bowl, beat together the butter, peanut butter, brown sugar and white sugar.
4. Add the eggs, one at a time. Mix in the vanilla extract.
5. Slowly add the dry ingredients and mix until no white streaks remain.
6. Fold in 1 1/2 cups semisweet chocolate chips.
7. Press mixture into prepared pan. Scatter remaining 1/2 cup semisweet chocolate chips on top. Gently press into dough.
8. Bake at 350 degrees Fahrenheit for 22-25 minutes, or until lightly browned on top and around the edges.
9. Remove pan from oven to a wire rack.
10. Cool completely and cut into 24 bars.

flour, quickcooking oats, baking soda, salt, butter, creamy peanut butter, brown sugar, white sugar, eggs, vanilla, semisweet chocolate chips

Taken from www.food.com/recipe/oatmeal-peanut-butter-chocolate-chip-bars-536411 (may not work)