Chicken Cattiatore For 2

• oil
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon paprika
• 1 - 1 1/2 lb chicken piece
• 1 (15 ounce) jar meatless spaghetti sauce
• 1 (2 ounce) can mushroom stems and pieces
• 1/4 teaspoon instant minced garlic
• 1 teaspoon parsley flakes
• 1/4 cup sliced pitted ripe olives
• 3 1/2 - 4 ounces uncooked spaghetti

1. Heat 1/8 inch oil in large skillet.
2. Mix flour, salt, pepper and paprika; coat chicken with flour mixture.
3. Cook chicken in oil over medium heat until light brown, 15 to 20 minutes.
4. Mix spaghetti sauce, mushrooms (with liquid), garlic, parsley flakes and olives.
5. Drain fat from skillet.
6. Pour sauce onto chicken.
7. Heat to boiling.
8. Reduce heat; cover tightly and simmer until thickest pieces of chicken are tender, about 30 minutes.
9. While chicken simmers, cook spaghetti as directed on package.
10. Drain.
11. Serve chicken with spaghetti.

oil, flour, salt, pepper, paprika, chicken, mushroom stems, garlic, parsley flakes, olives, spaghetti

Taken from www.food.com/recipe/chicken-cattiatore-for-2-265181 (may not work)