Spinach Feta And Artichoke Pizza

• 1 pizza dough, uncooked and rolled out to about 16 inches (my pizza dough recipe is #167070)
• 1/2 cup pizza sauce (I love Ultimate Pizza Sauce)
• 10 ounces frozen chopped spinach, thawed and squeezed dry
• 10 ounces artichoke hearts, quartered
• 1 garlic clove, minced
• 1/2 red onion, chopped
• 1/4 cup olive, sliced
• 1/4 cup parmesan cheese, freshly grated
• salt and pepper, to taste
• 1 large tomatoes, sliced thin
• 1/2 cup feta cheese, crumbled
• 1 cup mozzarella cheese, grated

1. Preheat oven to 450 degrees, if using pizza stone, preheat on bottom rack for 1 hour.
2. In a bowl, mix together the spinach, artichokes, garlic, onion, olives, parmesan and salt and pepper.
3. Spread pizza sauce on prepared pizza dough.
4. Evenly place the spinach mixture on the pizza and top with the sliced tomatoes.
5. Sprinkle the feta and mozzarella on top.
6. Bake for 15-20 minutes until done.

pizza dough, pizza sauce, spinach, hearts, garlic, red onion, olive, parmesan cheese, salt, tomatoes, feta cheese, mozzarella cheese

Taken from www.food.com/recipe/spinach-feta-and-artichoke-pizza-167459 (may not work)