Spinach And Cheese Baked Potato

• 4 large potatoes, rinsed and tried
• 2 tablespoons olive oil
• 6 cloves garlic, chopped
• 1 (10 ounce) package ready to use spinach, stems trimmed
• 1/4 cup plain low-fat yogurt
• 1/4 cup skim milk
• 1/2 cup freshly grated parmesan cheese

1. Pierce potatoes in several places with a fork and bake at 400 for about 1 hour, until tender Allow potatoes to cool slightly.
2. Cut in half lengthwise and scoop out flesh, leaving a 1/4 inch shell.
3. Arrange shells on a baking sheet.
4. Mash flesh.
5. Heat oil in a pan, add garlic and stir.
6. Add spinach and cook until just wilted, about 2 minutes.
7. Remove from heat and add potatoes, yogurt and milk, stirring until blended.
8. Season with salt and pepper.
9. Add mix to potato shell and sprinkle with cheese.
10. Bake about 25 minutes at 350 until tops are golden and potatoes are heated through.

potatoes, olive oil, garlic, yogurt, milk, freshly grated parmesan cheese

Taken from www.food.com/recipe/spinach-and-cheese-baked-potato-49760 (may not work)