Pan-Grilled Pork Chops With Grilled Pineapple Salsa

• 4 (4 ounce) boneless center cut pork chops (about 1/2 inch thick)
• 1 tablespoon fresh lime juice
• 2 teaspoons fresh lime juice
• cooking spray
• 4 slices pineapple (about 1/2 inch thick)
• 1 medium red onion, cut into 1/2 inch thick slices
• 5/8 teaspoon salt, divided
• 1/4 teaspoon fresh ground black pepper

1. Combine pork and 1 tablespoon juice; let stand for 10 minutes.
2. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add pineapple and onion; cook 4 minutes on each side or until onion is tender. Coarsely chop pineapple and onion; combine in a medium bowl with remaining 2 teaspoons lime juice and 1/8 teaspoon of salt.
3. Sprinkle pork with remaining 1/2 teaspoon salt and pepper.
4. Heat grill pan over medium-high heat. Coat pan with cooking spray. Add pork; cook 4 minutes on each side or until done.

center, lime juice, lime juice, cooking spray, pineapple, red onion, salt, fresh ground black pepper

Taken from www.food.com/recipe/pan-grilled-pork-chops-with-grilled-pineapple-salsa-460672 (may not work)