Caramel White Chocolate Whipped Cream Frosting

• 1 (14 ounce) can eagle brand sweetened condensed milk, caramelized
• 1/3 cup white chocolate chips
• 2 cups heavy cream or 2 cups whipping cream
• 1 dash salt
• 1 teaspoon vanilla

1. You can caramelize the milk any way you like.
2. There are several recipes on this site.
3. I cook the un-opened can of Eagle Brand Milk in my deep slow cooker filled with water almost to the top.
4. Cook on high setting 3-4 hours.
5. Mine cooks hot and was done in 3 hours.
6. LET COOL COMPLETELY!
7. In a small microwaveable bowl melt the White Chocolate Chips.
8. Mix the caramel into the melted White Chocolate, add salt.
9. Whip the cream in a large chilled bowl with chilled beater until very thick.
10. Don't allow it to Break.
11. Stir in Vanilla.
12. Add a 1/4 of the whipped cream to the caramel/chocolate mixture to lighten.
13. Add this mixture back to the whipped cream and whip till well blended and thick enough to spread.
14. Fill and frost layer cake.
15. I am sure this would be good on almost any cake variety.

condensed milk, white chocolate chips, heavy cream, salt, vanilla

Taken from www.food.com/recipe/caramel-white-chocolate-whipped-cream-frosting-103492 (may not work)