A Very Different White Pizza

• 3 -4 tablespoons olive oil
• 1 large onion, chopped
• 2 tablespoons garlic, minced
• 2 sprigs fresh rosemary, stems removed
• salt
• pepper
• 1 prepared pizza crust (I get these premade so I don't have to mess with dough.)
• 1/2 cup romano cheese, grated (Parmesan will work too)
• 1/2 cup mozzarella cheese, shredded
• 1/2 cup provolone cheese, shredded (You can use 1 cup of either mozzarella or provolone if you prefer, but I like it better with both.)

1. Preheat your oven to 450u0b0F.
2. In a small pot, begin to cook the chopped onion in the olive oil over medium heat. Cook slowly, you don't want the onions to brown.
3. When the onions are about 1/2 way cooked, add the garlic and rosemary. Continue cooking until the onions are soft.
4. Spread the onion mixture over the top of your pizza shell.
5. Salt and pepper your pizza.
6. Spread the Romano (or Parmesan) cheese first followed by the mozzarella and provolone.
7. Bake for about 15 minutes - until the cheese is melted, bubbling, and starting to brown.
8. Remove from oven and cut into 8 pieces.
9. Enjoy!

onion, garlic, rosemary, salt, pepper, pizza crust, romano cheese, mozzarella cheese, provolone cheese

Taken from www.food.com/recipe/a-very-different-white-pizza-281563 (may not work)