Salmon Tartare

• 200 g salmon, very fresh (6 1/2 ounces)
• 80 ml cucumbers, chopped (just less than 6 tablespoons chopped)
• 15 ml shallots, chopped (or use spring onions, 1 tablespoon)
• 40 ml capers, chopped (2 tablespoons plus 2 teaspoons)
• 40 ml avocados, firm but ripe (2 tablespoons plus 2 teaspoons)
• 30 ml cream cheese (2 tablespoons)
• 5 ml mustard, coarse-grain (1 teaspoon)
• 15 ml lime juice, fresh (1 tablespoons)
• 30 ml chives, finely chopped (2 tablespoons)
• 1 pinch salt
• 1/3 teaspoon coarse black pepper

1. Chop the ingredients with a sharp knife, by hand: you do not want a mush. The ingredients should retain their taste and integrity. Mix all ingredients lightly but well with a fork.
2. Form into 2 pretty shapes, garnish to taste, and serve with Melba toast or thin toast triangles.
3. OR divide between small toasted bread shapes, and serve as small snacks.

salmon, cucumbers, shallots, capers, avocados, cream cheese, coarsegrain, lime juice, chives, salt, coarse black pepper

Taken from www.food.com/recipe/salmon-tartare-436328 (may not work)