Homemade Hamburger Helper

• 1 lb lean ground beef
• 1 lb spiral shaped pasta (Rotini, mac, etc.)
• 1 lb frozen peas
• 10 3/4 ounces cream of potato soup
• 10 3/4 ounces cream of celery soup
• 10 3/4 ounces cheddar cheese soup
• 1/4 cup hot water
• 1 beef bouillon cube
• 1 medium onion, chopped
• 1/2 teaspoon nature's seasoning

1. Brown ground beef. I use 95/5 and don't have anything to drain. If you use something that has more fat, drain the fat. Season with Nature's Seasoning.
2. Melt bouillon in water, delglaze pan.
3. Add onions, cook until almost done.
4. Cook noodles in dutch oven, drain and return to pan.
5. Pour ground beef into dutch oven, along with soups. Stir until noodles are coated.
6. Steam peas (I put in 4-cup Ziploc container, put the lid on part way, and microwave for 4 minutes).
7. Fold peas into noodle mixture gently.

lean ground beef, pasta, frozen peas, cream of potato soup, cream of celery soup, cheddar cheese soup, water, onion

Taken from www.food.com/recipe/homemade-hamburger-helper-500399 (may not work)