Popeye Pasta

• 8 ounces pasta
• 2 1/2 tablespoons olive oil
• 2 garlic cloves, minced
• 2 1/2 tablespoons lemon juice
• 1 (10 ounce) package Baby Spinach
• 1/3 cup parmesan cheese
• 1 1/2 cups grape tomatoes (or cherry tomatoes halved)

1. Cook pasta according to package directions; drain. Put in large serving bowl.
2. In a large skillet heat over medium heat heat one tablespoon oil and add garlic and 1 tablespoon lemon juice, cook for one minutes, stirring (do not brown).
3. Increase heat to medium high and add spinach, stirring for 2-3 minutes until spinach is limp. Remove from heat. Toss with pasta.
4. In a medium bowl, combine remaining oil (1 1/2 tablespoons) and lemon juice (1 1/2 tablespoons). Stir in cheese and tomatoes.
5. Add dressing/tomato mixture to pasta/spinach and toss.
6. Season with salt and pepper, if desired.

pasta, olive oil, garlic, lemon juice, spinach, parmesan cheese, grape tomatoes

Taken from www.food.com/recipe/popeye-pasta-160246 (may not work)