Mulled Wine Raisin Bread

• 1 (1/4 ounce) package active dry yeast or 2 1/2 teaspoons active dry yeast
• 1 cup warm water
• 3 1/2 cups all-purpose flour or 3 1/2 cups bread flour
• 3 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon maca, root powder (optional)
• 2 large eggs
• 3 tablespoons butter, softened
• 1 cup raisins or 1 cup nuts, leftover from making mulled wine

1. Dissolve yeast in warm water.
2. Combine flour, sugar, cinnamon, maca root, eggs and butter in a.
3. bowl. I use a stand mixer.
4. Stir in yeast mixture & knead to form a soft dough.
5. Add Raisins and Nuts from Mulled Wine.
6. Place in a greased bowl, turning once to coat.
7. Cover & let rise until doubled, about 1 1/2 hours.
8. Punch down, form in a greased loaf pan,& let rise again, about 1 hour.
9. Bake at 350*F for 20-25 min, or until the top is browned.

active dry yeast, water, flour, brown sugar, ground cinnamon, maca, eggs, butter, raisins

Taken from www.food.com/recipe/mulled-wine-raisin-bread-511225 (may not work)