Spinach Salad With Pear Dressing

• fresh baby spinach leaves or mixed lettuce greens
• 1 granny smith apple, cut into small cubes
• 2 stalks celery, sliced thin
• 3 scallions, sliced
• 2 ripe pears, peeled,cored and diced
• 5 tablespoons raspberry vinegar
• 1 tablespoon Dijon mustard
• 1/2 cup canola oil or 1/2 cup olive oil
• salt and pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon dried oregano
• 1/4 cup raw cashews
• 1/4 cup cashews (to garnish)

1. Place spinach or lettuce greens in a large salad bowl, or on individual plates.
2. Distribute the apples, celery and scallions over the lettuce.
3. Place the remaining ingredients, except the handful of cashews for garnish, in a blender or food processor.
4. Pulse until smooth.
5. Drizzle the dressing over the salad and sprinkle with extra cashews.

fresh baby spinach, granny smith apple, stalks celery, scallions, raspberry vinegar, mustard, canola oil, salt, thyme, marjoram, oregano, cashews, cashews

Taken from www.food.com/recipe/spinach-salad-with-pear-dressing-52254 (may not work)