Meat Loaf Roll

• 1 pkg. frozen chopped broccoli
• 2 eggs
• 1/4 c. ketchup
• 1/2 tsp. salt
• 1/4 tsp. oregano
• 3 oz. sliced ham, cooked
• 2 lb. hamburg
• 3/4 c. bread crumbs
• 1/4 c. milk
• 1/4 tsp. pepper
• 1 tsp. salt
• 3 slices Mozzarella cheese

1. Rinse frozen broccoli under cold water to separate; drain. Mix hamburg, eggs, bread crumbs, ketchup, milk, 1/2 teaspoon salt, pepper and oregano.
2. Pat mixture into a 12 x 10-inch rectangle on foil.
3. Arrange broccoli on hamburg to within 1/2-inch from edges. Sprinkle with 1/2 teaspoon salt.
4. Arrange ham on broccoli.
5. Roll up rectangle at 10-inch side and using foil to lift press edges and ends to seal.
6. Place in shallow pan and bake, uncovered, for 1 1/2 hours.
7. Overlap cheese on top and bake 1 minute.
8. (Center of meat loaf may be slightly pink due to ham.)

broccoli, eggs, ketchup, salt, oregano, ham, hamburg, bread crumbs, milk, pepper, salt, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=399113 (may not work)